lemon, extra virgin olive oil, red wine vinegar, scallion & canned chickpea recipes
5 recipes
Page 1
Chickpea Crunch Salad
thymeandtoast.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, scallion, canned chickpea, cumin, celery, jalapeno, cilantro, bell pepper, garlic
Mediterranean Chickpea Salad
recipegirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, scallion, canned chickpea, yogurt, feta, cumin, cherry tomato, kalamata olives, parsley, bell pepper, garlic
Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, scallion, canned chickpea, pine nut, cumin, sun dried tomato, paprika, hot sauce, kale, fresh mint, cilantro, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, scallion, canned chickpea, couscous, cucumber, carrot, tomato, oregano, bell pepper, garlic, vegetable broth, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, scallion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, thyme, onion, garlic, vegetable broth, chili flake