lemon, extra virgin olive oil, shallot & leek recipes

26 recipes

Page 1

Chicken with Lemon-Caper Pan Sauce

eatingwell.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken broth, chicken breast, butter, whole-wheat flour, capers

Adapted Patricia Wells' Herbed Couscous & Spring Pea & Mint Salad (linguini pasta option)

thesimplyluxuriouslife.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, israeli couscous, dill, peas, parsley, cilantro

Poached leeks vinaigrette and pangrattato

deliciousmagazine.co.uk

Ingredients: lemon, shallot, extra virgin olive oil, leek, bread crumbs, butter, red wine vinegar, dijon mustard, parsley, vegetable broth

Slow-Roasted Salmon with Potatoes

foodnetwork.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, salmon, butter, chive, parsley, potato, tarragon

Leek and Mushroom Chicken Skillet Recipe - (4.6/5)

keyingredient.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken broth, chicken breast, flour, butter, button mushroom, garlic, tarragon

Lemon Risotto with Peas, Tarragon, and Leeks

myrecipes.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken stock, parmesan, butter, white wine, peas, risotto rice, tarragon

Leek and Mushroom Chicken Skillet

iowagirleats.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken broth, chicken breast, flour, butter, button mushroom, garlic, tarragon

Poached Salmon With Dill-Yogurt Sauce Recipe

seriouseats.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, salmon, yogurt, celery, dill, fennel, bay leaf, coriander powder, thyme

Fennel and Spinach Soup with Roasted Pepper Yogurt

myrecipes.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken broth, greek yogurt, fennel, bay leaf, bell pepper, spinach, thyme, chili powder

California Brown Rice Salad with Figs and Goat Cheese

jamiegeller.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, goat cheese, brown rice, apple, fig, dijon mustard, parsley, apple cider vinegar, bell pepper, sugar

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, celery, white wine, fennel, parsley, baby greens, thyme, potato, garlic, vegetable broth

Instant Pot Champagne Lobster Risotto

chopsecrets.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, lobster tail, seafood stock, mascarpone, butter, white pepper, champagne, thyme, risotto rice, garlic

Kale and rainbow Swiss chard frittata

food24.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, pine nut, mozzarella, feta, cumin, kale, coriander, chard, egg, chili flake

Smoky mussel paella

taste.co.za

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken stock, mussel, white wine, smoked paprika, tomato paste, saffron, bell pepper, risotto rice, garlic, chili flake

Champagne and Leek Risotto with Roasted Shrimp

stripedspatula.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken broth, shrimp, parmesan, butter, peas, parsley, champagne, thyme, risotto rice, garlic

Mussels spring onion

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, leek, mussel, fennel, coriander, white wine vinegar, sorrel, fennel seed, verjuice, sugar, celery seed, garlic, scallion

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chestnut, white wine, carrot, parsley, button mushroom, butternut squash, tomato paste, thyme, onion, potato, garlic

Pasta Cortona

karistabennett.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, parmesan, heavy cream, pecorino, linguine, butter, white wine, cabbage, truffle oil, parsley, porcini, garlic, chili flake

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken breast, gelatin, peppercorn, white wine, zucchini, carrot, white wine vinegar, bay leaf, parsley, thyme, quinoa, garlic

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: lemon, shallot, extra virgin olive oil, leek, chicken stock, chicken thighs, bread crumbs, flour, butter, red onion, dijon mustard, thyme, dry vermouth, potato, garlic, tarragon, chili flake