lemon, extra virgin olive oil, spinach, white wine & canned anchovy recipes
1 recipes
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Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, spinach, pecorino, butter, celery, fresh mint, peas, parsley, olive oil, asparagus, risotto rice, scallion, canola oil, vegetable broth