lemon, extra virgin olive oil, thyme, cilantro & rosemary recipes
7 recipes
Page 1
Grilled Pork Tenderloin with Spicy Corn-Cherry Salsa
floatingkitchen.net
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, pork fillet, balsamic vinegar, corn husk, jalapeno, cherry, sugar, garlic
Lentil soup
cookist.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, chicken broth, butter, cumin, red onion, paprika, carrot, tomato, lentils, garlic
Slow-Roasted Herb & Garlic Heritage Pork Shoulder with Salsa Verde
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, pork shoulder, bread, cumin, fresh mint, grapeseed oil, parsley, oregano, garlic, chili flake
Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, chicken breast, celery, red onion, apple, snap peas, white wine vinegar, vegetable oil, parsley, jalapeno, olive oil, oregano, agave nectar, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, parsley, olive oil, oregano, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, parsley, jalapeno, tomato paste, baby greens, onion, mint, garlic, lime
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, cilantro, thyme, pork fat, lamb shank, buttermilk, flour, butter, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda