lemon, extra virgin olive oil, thyme, parsley, canned anchovy & canned tomato recipes
3 recipes
Page 1
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, thyme, canned tomato, canned clam, linguine, shallot, basil, red wine, oregano, onion, garlic, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, thyme, canned tomato, veal stock, veal shank, celery, white wine, rosemary, carrot, bay leaf, sage, leek, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, thyme, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, red onion, fresno chile, bay leaf, bell pepper, potato, garlic