lemon, extra virgin olive oil, thyme, red onion, carrot & bay leaf recipes
4 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, octopus, celery, red wine vinegar, cannellini beans, vegetable oil, arugula, onion, garlic, chili flake
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bay leaf, thyme, clam, lamb shoulder, beef stock, celery, white wine, fennel, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bay leaf, thyme, clam, lamb shoulder, beef stock, celery, white wine, fennel, olive oil, pickle, mint, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, red onion, extra virgin olive oil, carrot, bay leaf, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, rosemary, olive oil, tomato paste, tomato, leek, porcini, garlic, nutmeg