lemon, extra virgin olive oil, thyme, red onion, parsley & canned anchovy recipes
3 recipes
Page 1
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, thyme, rack of lamb, peppercorn, green olives, eggplant, rosemary, raspberry vinegar, capers, apple cider vinegar, chile pepper, sugar, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, thyme, scallop, chicken stock, cod, rustic italian bread, beer, celery, fresno chile, bay leaf, bell pepper, potato, canned tomato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, parsley, thyme, salami, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic