lemon, extra virgin olive oil, vegetable broth, chickpea & fresh mint recipes
4 recipes
Page 1
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, extra virgin olive oil, fresh mint, chickpea, vegetable broth, red onion, cucumber, tahini, carrot, parsley, tomato, oregano, arugula, quinoa
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, chickpea, vegetable broth, greek yogurt, dill, chive, long-grain white rice, parsley, baby greens, cilantro, onion, turmeric, garlic, chili flake
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, fresh mint, chickpea, vegetable broth, israeli couscous, red onion, cherry tomato, cucumber, dijon mustard, parsley, jalapeno, baby greens, onion, garlic, scallion, chili flake
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, fresh mint, chickpea, vegetable broth, slivered almonds, couscous, cumin, red onion, zucchini, apricot, parsley, olive oil, butternut squash, cinnamon, coriander powder, bell pepper, garlic, pomegranate