lemon, extra virgin olive oil, walnut, thyme & chicken stock recipes
2 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: chicken stock, walnut, lemon, extra virgin olive oil, thyme, quail, walnut oil, butter, brandy, vermouth, bay leaf, parsley, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, walnut, lemon, extra virgin olive oil, thyme, duck, celery, orange, red wine vinegar, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils