lemon, extra virgin olive oil, zucchini & tomato sauce recipes
9 recipes
Page 1
Zucchini Involtini with Swiss Chard & Ricotta
food52.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, parmesan, ricotta, chard, thyme
Zucchini Involtini
alexandracooks.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, parmesan, ricotta, cracked pepper, chard, thyme
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, ground beef, beef stock, parmesan, ricotta, lasagna, kale, carrot, thyme, onion, garlic
One skillet chicken with vegetables - Mediterranean keto recipe
familyonketo.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, chicken breast, feta, paprika, basil, olive oil, button mushroom, oregano, bell pepper, onion, turmeric, vegetable broth
Zucchini Chicken Pasta in Tomato Parmesan Sauce
emilybites.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, chicken breast, parmesan, short-cut pasta, half and half, basil, fire-roasted tomato, parsley, sugar, garlic, chili flake, italian seasoning
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, ground lamb, puff pastry, kalamata olives, rosemary, red wine, carrot, potato starch, oregano, thyme, onion, chile pepper, garlic
Corn & Zuchinni Soup Recipe
keyingredient.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, bread, cumin, paprika, mayonnaise, olive oil, tomato, cilantro, onion, sweet corn, chile pepper, garlic, vegetable broth, cayenne
Ricotta fritters
jamieoliver.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, canned anchovy, parmesan, ricotta, flour, balsamic vinegar, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, tomato sauce, zucchini, extra virgin olive oil, beef steak, canned anchovy, yogurt, red onion, balsamic vinegar, paprika, harissa, eggplant, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic