lemon, fennel seed, carrot, white wine & red wine recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, red wine, carrot, fennel seed, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, red wine, carrot, fennel seed, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic