lemon, fennel seed, chile pepper, garlic & bell pepper recipes
7 recipes
Page 1
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, beef sirloin, almond, red onion, green olives, extra virgin olive oil, rosemary, parsley, olive oil, oregano
Mixed Bean Shakshuka
lavenderandlovage.com
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, feta, cumin, mixed beans, egg, smoked paprika, cooking spray, tomato, cilantro, spinach, onion
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, prawns, salmon, brown mustard, cherry tomato, fenugreek seed, ginger root, olive oil, cilantro, onion, coconut milk, curry leaves, sunflower oil
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, extra virgin olive oil, bay leaf, olive oil, tomato, onion, gluten-free pasta, sherry vinegar
Mexican-style black bean soup with feta salsa cruda
taste.co.za
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, feta, cumin, celery, red onion, cherry tomato, fenugreek seed, coriander, bay leaf, olive oil, black beans, cilantro, avocado, onion, green cardamom, lime, vegetable broth
Grilled Harissa Chicken Salad with Cilantro Sauce
gingerwithspice.com
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, chicken breast, greek yogurt, feta, cumin, harissa, coriander, red wine vinegar, smoked paprika, olive oil, cinnamon, coriander powder, cilantro, spinach, avocado, lime, chili flake, pineapple
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, fennel seed, bell pepper, chile pepper, garlic, sea bass, almond, bread, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, parsley, orange juice, tomato, black olives, thyme, ancho chile peppers, canola oil, sherry vinegar