lemon, fennel seed, curry leaves & asafoetida recipes
4 recipes
Page 1
Pea Poha Recipe
timesofindia.com
Ingredients: lemon, fennel seed, curry leaves, asafoetida, poha, coriander, vegetable oil, peas, mustard seed, turmeric
Tomato Poha With Peas Recipe
archanaskitchen.com
Ingredients: lemon, fennel seed, curry leaves, asafoetida, poha, coriander, peas, jalapeno, tomato, coriander powder, mustard seed, chili powder, onion, turmeric, garlic, sunflower oil
Bombay Potatoes Recipe
whiskaffair.com
Ingredients: lemon, fennel seed, curry leaves, asafoetida, cumin, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, coriander powder, mustard seed, cilantro, new potato, chili powder, onion, turmeric
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, fennel seed, curry leaves, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil