lemon, fennel seed, extra virgin olive oil, bay leaf, garlic & olive oil recipes
5 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, fennel seed, garlic, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, tomato, bell pepper, onion, gluten-free pasta, chile pepper, sherry vinegar
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, fennel seed, garlic, almond, bread crumbs, milk, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, fennel seed, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, thyme, onion