lemon, fennel seed, extra virgin olive oil, fennel, parsley & bay leaf recipes
4 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, fennel seed, sardines, bottarga, rye bread, white wine, white wine vinegar, button mushroom
White Velvet Soup
giadzy.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, fennel seed, bacon, almond milk, parmesan, celery, parsnip, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, fennel seed, bacon, almond milk, parmesan, celery, parsnip, onion, pomegranate
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, fennel seed, trout, shallot, orange, white wine vinegar, dijon mustard, olive oil, frisee, thyme, potato, sugar