lemon, fennel seed, extra virgin olive oil & leek recipes
10 recipes
Page 1
Pork Chops with Cider Leeks
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, pork chops, butter, fennel, rosemary, garlic, cider
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, chicken breast, pearl barley, white wine, orange, bay leaf, thyme, garlic
Lemony leek and chickpea salad
coop.co.uk
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, couscous, herbes de provence, bouillon cube, honey, parsley, chickpea, arugula
Lamb koftas with grilled leeks
taste.co.za
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, ground lamb, cumin, red onion, coriander, egg, cilantro, chile pepper, chili flake
Chickpea Bajane
recipes.camp
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, white wine, fennel, carrot, chickpea, baby greens, thyme, quinoa, garlic, vegetable broth
Mussels spring onion
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, mussel, shallot, fennel, coriander, white wine vinegar, sorrel, verjuice, sugar, celery seed, garlic, scallion
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, branzino, peas, olive oil, tomato paste, capers, oregano, onion, asparagus, canned tomato, garlic, tarragon, chili flake
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, canned anchovy, boneless lamb, flour, butter, fava beans, yeast, brown sugar, fresh mint, olive oil, tomato paste, oregano, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic