lemon, fennel seed, extra virgin olive oil, shallot & bacon recipes
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Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: bacon, lemon, shallot, extra virgin olive oil, fennel seed, trout, peppercorn, fennel, red wine vinegar, parsley, olive oil, brussels sprout, garlic, green lentils