lemon, fennel seed, mint & curry leaves recipes
5 recipes
Page 1
Lamb curry kofte with ginger pilaf and curry-leaf oil
gourmettraveller.com.au
Ingredients: lemon, fennel seed, mint, curry leaves, chicken stock, ground lamb, ghee, yogurt, cumin, ginger root, coriander, long-grain white rice, jalapeno, cinnamon, onion, turmeric, garlic
Pepper Chicken
tastyappetite.net
Ingredients: lemon, fennel seed, mint, curry leaves, chicken breast, cumin, coriander, vegetable oil, bay leaf, clove, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, ginger-garlic paste
Meat Biryani
kuali.com
Ingredients: lemon, fennel seed, mint, curry leaves, chicken breast, cashew, butter, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, mixed vegetable, onion, green cardamom, turmeric, ginger-garlic paste
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel seed, mint, curry leaves, yogurt, flatbread, cumin, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, cilantro, potato, turmeric, chili flake, nutmeg
Road Side Kalan Recipe | Coimbatore style kalan recipe
kannammacooks.com
Ingredients: lemon, fennel seed, mint, curry leaves, flour, cumin, peppercorn, cabbage, ginger root, kashmiri red chilli, vegetable oil, curry, button mushroom, clove, cinnamon, cornstarch, tomato, chili powder, onion, sugar, turmeric, garlic