lemon, fennel seed, onion, carrot, olive oil & bay leaf recipes
10 recipes
Page 1
Chicken Noodle Soup
highlandsranchfoodie.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, chicken stock, chicken breast, chicken thighs, egg noodle, celery, garlic powder, parsley, sage, thyme
Spanish Fish Stew
thefoodblog.net
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, shrimp, cod, celery, paprika, parsley, thyme, potato, canned tomato, garlic, cayenne
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, chard, parsley, tomato, black olives, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, chicken breast, pistachio, cumin, peppercorn, white wine, green olives, coriander, smoked paprika, parsley, tomato paste, saffron, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, cumin, paprika, coriander, marjoram, allspice, parsley, chickpea, tomato, thyme, chile pepper, garlic, vegetable broth, green lentils
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, caviar, lobster, buttermilk, celery, peppercorn, white wine, orange, chive, white wine vinegar, wholegrain mustard, parsley, leek, watercress
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, veal stock, veal shank, celery, white wine, rosemary, parsley, button mushroom, clove, tomato paste, leek, thyme, garlic, mushroom seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, olive oil, fennel seed, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, white wine vinegar, white beans, tomato, thyme, garlic