lemon, fennel seed, onion, olive oil, tomato & leek recipes
4 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, olive oil, tomato, leek, fennel seed, onion, whitefish, shrimp, seafood stock, baguette, white wine, bay leaf, egg, parsley, saffron, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: lemon, olive oil, tomato, leek, fennel seed, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, white wine, orange, carrot, cinnamon, saffron, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, olive oil, tomato, leek, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, olive oil, tomato, leek, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, mint, sugar, garlic