lemon, fennel seed, vegetable oil, curry leaves & peas recipes
2 recipes
Page 1
Pea Poha Recipe
timesofindia.com
Ingredients: lemon, vegetable oil, peas, fennel seed, curry leaves, poha, coriander, mustard seed, turmeric, asafoetida
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, vegetable oil, peas, fennel seed, curry leaves, yogurt, flatbread, cumin, ginger root, coriander, black mustard seed, jalapeno, orange juice, date, cilantro, mint, potato, turmeric, chili flake, nutmeg