lemon, feta, dijon mustard, extra virgin olive oil & capers recipes
9 recipes
Page 1
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, prosciutto, baguette, basil, artichoke, asparagus
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, prosciutto, bread, fig, basil, asparagus, canned artichoke
Warm Greek-style Rice Salad
food.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, kalamata olives, cucumber, long-grain white rice, parsley, tomato, oregano, bell pepper
Warm Greek Rice Salad
cdkitchen.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, kalamata olives, cucumber, long-grain white rice, parsley, tomato, oregano, bell pepper, garlic
Mediterranean Pasta Salad
tasteandtellblog.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, chicken breast, pine nut, orzo, cherry tomato, kalamata olives, red wine vinegar, basil, raisins, canned artichoke
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, spiral pasta, red onion, cherry tomato, kalamata olives, honey, parsley, oregano, garlic, canned artichoke
Spinach Orzo Salad
honestandtruly.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, pine nut, orzo, cumin, kalamata olives, white wine vinegar, oregano, spinach, thyme, garlic, scallion
Honey Dijon Salmon Salad with Capers and Tarragon
makandhercheese.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, salmon, red onion, cherry tomato, romaine, red wine vinegar, honey, corn, bell pepper, avocado, garlic, tarragon
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: feta, lemon, extra virgin olive oil, dijon mustard, capers, anchovy paste, pork fillet, radicchio, kalamata olives, cucumber, red wine vinegar, honey, tomato, oregano, arugula, garlic, canola oil