lemon, flour, extra virgin olive oil, carrot & shallot recipes
6 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, bread crumbs, parmesan, milk, mascarpone, butter, mixed greens, basil, egg
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, chicken broth, chicken breast, parmesan, pie crust, butter, white wine, kale, egg, wild rice, thyme
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, prawns, seafood stock, parmesan, lasagna, milk, butter, tomato sauce, parsley, chile pepper, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, heavy cream, pie crust, butter, bay leaf, egg, celeriac, parsley, parsnip, thyme, sugar, scallion
Cream of Turkey Soup with Fennel and Apple
afamilyfeast.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, turkey stock, turkey meat, sour cream, butter, cream, celery, fennel, apple, fennel seed, sherry, onion, seasoned salt
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, leg of lamb, anchovy paste, beef broth, butter, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake