lemon, flour, extra virgin olive oil, cayenne & canola oil recipes
3 recipes
Page 1
Watercress Frittata
bwqualitygrowers.com
Ingredients: flour, lemon, extra virgin olive oil, canola oil, cayenne, deli ham, parmesan, shallot, egg, watercress, onion
Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
tarasmulticulturaltable.com
Ingredients: flour, lemon, extra virgin olive oil, canola oil, cayenne, pine nut, pastry flour, yeast, paprika, pomegranate molasses, sumac, spinach, onion, sugar
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, canola oil, cayenne, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg