lemon, flour, ginger powder, cumin & beef stock recipes

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Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: beef stock, flour, cumin, lemon, ginger powder, lamb shank, milk, red onion, polenta, parsley, white beans, olive oil, tomato paste, cilantro, green cardamom, canned tomato, garlic