lemon, flour, nutmeg, parsley & chicken stock recipes
10 recipes
Page 1
Jamon and herb croquettes
gourmettraveller.com.au
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, panko, jam, egg, olive oil
Veal fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, veal steak, butter, cream, cracked pepper, white wine, egg, thyme, onion
Turkey Croquettes
anediblemosaic.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, whole turkey, butter, panko, mixed greens, egg, thyme, onion, canola oil
Chicken Meatballs in Sauce / Chicken Dumplings
whereismyspoon.co
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, chicken breast, heavy cream, butter, dill, vegetable oil, egg, button mushroom, onion, white rice
Kurnik
jamieoliver.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, cooked chicken, butter, cream, cream cheese, dill, baking powder, long-grain white rice, egg, olive oil, onion, chestnut mushroom, garlic
Greek chicken with rice in white sauce -Milaneza
akispetretzikis.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, chicken broth, chicken breast, gruyere, butter, cumin, celery, brandy, carrot, bay leaf, peas, olive oil, chili flake, white rice
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, chicken breast, heavy cream, bread, butter, celery, white wine, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic, tarragon
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, rotisserie chicken, heavy cream, puff pastry, butter, celery, apple, carrot, bay leaf, dijon mustard, egg, leek, thyme, onion, potato
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, chicken breast, parmesan, heavy cream, egg noodle, butter, panko, celery, peppercorn, cauliflower, shallot, carrot, bay leaf, button mushroom, sherry, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, lemon, parsley, nutmeg, clam, red mullet, mussel, milk, celery, white wine, shallot, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake