Lemon And Flour And Nutmeg And Parsley And White Wine Recipes

Hoppin’ Rad: How To Make Fried Frog Legs

foodrepublic.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, frog legs, milk, vegetable oil, onion

Lobster Thermador

cdkitchen.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, lobster, half and half, butter, cheddar, paprika

Coquille of Shrimp and Scallops

magicskillet.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, shrimp, scallop, gruyere, butter, cream

Crab and Spinach Dumplings

howtofeedaloon.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, crab, butter, white pepper, egg, spinach, cayenne

Vegan asparagus soup with hazelnut parsley topping

zuckerjagdwurst.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, hazelnut, butter, non-dairy cream, olive oil, asparagus, sugar, garlic

Veal fricassee

womensweeklyfood.com.au

Ingredients: flour, lemon, white wine, parsley, nutmeg, chicken stock, veal steak, butter, cream, cracked pepper, egg, thyme, onion

Garlic Butter Scampi

yummly.co.uk

Ingredients: flour, lemon, white wine, parsley, nutmeg, shrimp, scampi, clam juice, half and half, butter, basil, olive oil, dry vermouth, garlic, chili flake

Jackfruit Fricassee with Rice

zuckerjagdwurst.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, vegan butter, non-dairy cream, frying oil, carrot, long-grain white rice, peas, button mushroom, onion, asparagus, mustard, vegetable broth, canned jackfruit

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: flour, lemon, white wine, parsley, nutmeg, chicken leg, butter, celery, peppercorn, shallot, vermouth, artichoke, bay leaf, egg, olive oil, garlic, tarragon

White Seafood Lasagna

crecipe.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, shrimp, bay scallop, crab, parmesan, ricotta, lasagna, milk, mozzarella, butter, seasoned bread crumbs, egg, spinach, garlic

Stuffed Baked Mussels

foodnetwork.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, mussel, milk, butter, panko, cracked pepper, rock salt, olive oil, tomato, serrano pepper, bell pepper, thyme, onion, garlic, chili flake

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, chicken stock, chicken breast, heavy cream, bread, butter, celery, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic, tarragon

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, lemon, white wine, parsley, nutmeg, clam, chicken stock, red mullet, mussel, milk, celery, shallot, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: flour, lemon, white wine, parsley, nutmeg, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, red wine vinegar, rosemary, carrot, bay leaf, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard