lemon, flour, nutmeg, ricotta, olive oil & zucchini recipes
5 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: ricotta, flour, lemon, zucchini, olive oil, nutmeg, parmesan, butter, egg, peas, sage, baby greens, asparagus
Ricotta and Squash Blossom Pizza
thelittleepicurean.com
Ingredients: ricotta, flour, lemon, zucchini, olive oil, nutmeg, pesto, walnut, parmesan, mozzarella, bread flour, fontina, yeast, squash blossoms, basil, honey, sugar, garlic
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, flour, lemon, zucchini, olive oil, nutmeg, canned anchovy, parmesan, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, basil, egg, black olives, porcini, chile pepper, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: ricotta, flour, lemon, zucchini, olive oil, nutmeg, clamato, parmesan, shallot, basil, honey, red wine, egg, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, flour, lemon, zucchini, olive oil, nutmeg, parmesan, heavy cream, butter, shallot, portobello mushroom, chive, basil, carrot, egg, parsley, thyme, garlic, scallion