lemon, flour, parsley, canned tomato & canned chickpea recipes
4 recipes
Page 1
Moroccan Harira
vegetariantimes.com
Ingredients: flour, lemon, parsley, canned tomato, canned chickpea, vermicelli, ginger powder, olive oil, tomato paste, cinnamon, cilantro, onion, vegetable broth, green lentils
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: flour, lemon, parsley, canned tomato, canned chickpea, bread crumbs, parmesan, paprika, eggplant, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, garlic, vegetable broth
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: flour, lemon, parsley, canned tomato, canned chickpea, milk, yogurt, sour cream, cumin, dill, baking powder, extra virgin olive oil, cucumber, egg, cilantro, onion, green cardamom, garlic
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: flour, lemon, parsley, canned tomato, canned chickpea, slivered almonds, bread crumbs, bread, cumin, paprika, vegetable oil, egg, smoked paprika, olive oil, coriander powder, arugula, cilantro, chile pepper, garlic