lemon, flour, parsley, canned tomato & cooked rice recipes
6 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, frog legs, seafood stock, celery, hot sauce, bay leaf, bell pepper, thyme, onion, garlic, canola oil, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, chicken broth, shrimp, smoked sausage, butter, celery, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, garlic, okra, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, parsley, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, garlic