lemon, flour, rosemary, extra virgin olive oil & tahini recipes
3 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: flour, lemon, extra virgin olive oil, tahini, rosemary, spelt, yeast, parsley, olive oil, garlic, canned chickpea
Pizza Crackers + Pizza Hummus
delishknowledge.com
Ingredients: flour, lemon, extra virgin olive oil, tahini, rosemary, whole-wheat pastry flour, onion flake, garlic powder, basil, olive oil, tomato paste, oregano, thyme, sugar, garlic, canned chickpea, chili flake
Aromatic Moroccan lamb
food24.com
Ingredients: flour, lemon, extra virgin olive oil, tahini, rosemary, leg of lamb, butter, cumin, peppercorn, sesame seed, ginger root, coriander, honey, carrot, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne