Lemon And Flour And Soft-Shell Crab Recipes

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

seriouseats.com

Ingredients: soft-shell crab, flour, lemon, butter, parsley, capers

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

seriouseats.com

Ingredients: soft-shell crab, flour, lemon, butter, parsley, capers

Spicy Soft-Shell Crabs

nutmegnanny.com

Ingredients: soft-shell crab, flour, lemon, vegetable oil, seasoned salt, cayenne

Soft Shell Crab over Arugula with Chive Vinaigrette

cdkitchen.com

Ingredients: soft-shell crab, flour, lemon, milk, butter, chive, olive oil, arugula

Sauteed Soft-Shell Crabs with Caper Brown Butter

foodnetwork.com

Ingredients: soft-shell crab, flour, lemon, butter, white wine, extra virgin olive oil, parsley, capers

Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips

cdkitchen.com

Ingredients: soft-shell crab, flour, lemon, ghee, milk, soy sauce, zucchini, rice wine vinegar, vegetable oil, rice wine, asparagus, lime, cayenne

Baked Soft-Shell Crab Sandwiches

countryliving.com

Ingredients: soft-shell crab, flour, lemon, milk, bread, paprika, cornmeal, egg, mayonnaise, boston lettuce, mustard powder, cooking spray, capers, tomato, pickle

Sauteed Soft Shell Crab with Polenta

greatchefs.com

Ingredients: soft-shell crab, flour, lemon, chicken stock, parmesan, ghee, milk, butter, creme fraiche, chive, polenta, vegetable oil, white pepper, parsley, tarragon

Soft-Shell Crab Salad with Green Goddess Dressing

foodnetwork.com

Ingredients: soft-shell crab, flour, lemon, canned anchovy, buttermilk, sour cream, red onion, chive, vegetable oil, egg, mayonnaise, parsley, watercress, crab boil seasoning, garlic, tarragon, butter lettuce

Blue Crab Crêpes with Cushaw Cream Sauce

louisianacookin.com

Ingredients: soft-shell crab, flour, lemon, ricotta, milk, gruyere, butter, cream, shallot, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: soft-shell crab, flour, lemon, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: soft-shell crab, flour, lemon, lobster, buttermilk, celery, white wine, red onion, shallot, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, thyme, onion, garlic, lime, canola oil

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: soft-shell crab, flour, lemon, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg

Blue Pointe Stuffed Striped Sea Bass

jocooks.com

Ingredients: soft-shell crab, flour, lemon, chicken stock, worcestershire, beef broth, sea bass, butter, celery, dill, hot sauce, egg, mayonnaise, smoked paprika, parsley, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning

Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce

foodnetwork.com

Ingredients: soft-shell crab, flour, lemon, worcestershire, peanut oil, heavy cream, butter, shallot, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion