lemon, fresh mint, basil, carrot & canned chickpea recipes
5 recipes
Page 1
Spring Herb Hummus Vegetable Garden
allrecipes.com
Ingredients: lemon, fresh mint, basil, carrot, canned chickpea, celery, chive, tahini, snap peas, parsley, radish, asparagus, garlic
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, fresh mint, basil, carrot, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, onion, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, carrot, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, carrot, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, fresh mint, basil, carrot, canned chickpea, chicken thighs, pesto, dill, red onion, extra virgin olive oil, cucumber, red wine vinegar, mixed mushrooms, dijon mustard, tomato, leaf lettuce, asparagus, sugar, garlic