lemon, fresh mint, basil, egg & butter recipes
8 recipes
Page 1
Asparagus Ricotta Baked Eggs with Mint-Basil Puree
saltandwind.com
Ingredients: butter, lemon, fresh mint, basil, egg, ricotta, heavy cream, feta, extra virgin olive oil, leek, asparagus
Vegetarian Carbonara with Peas
giadzy.com
Ingredients: butter, lemon, fresh mint, basil, egg, pecorino, linguine, extra virgin olive oil, grapeseed oil, peas, garlic, mustard
Chicken Spiedies
potatorolls.com
Ingredients: butter, lemon, fresh mint, basil, egg, chicken breast, potato bread, vegetable oil, parsley, olive oil, oregano, cilantro, garlic
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: butter, lemon, fresh mint, basil, egg, bread crumbs, parmesan, white wine, vegetable oil, peas, olive oil, risotto rice, garlic, scallion, vegetable broth
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: butter, lemon, fresh mint, basil, egg, hazelnut, parmesan, heavy cream, flour, goat cheese, dill, balsamic vinegar, extra virgin olive oil, chive, shortening, bay leaf, onion, garlic
Roast chicken with crispy potatoes, summer salad and herby hollandaise
deliciousmagazine.co.uk
Ingredients: butter, lemon, fresh mint, basil, egg, whole chicken, sourdough bread, peppercorn, white wine, shallot, pea shoots, chive, white wine vinegar, bay leaf, olive oil, gem lettuce, mace, radish, new potato, asparagus, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: butter, lemon, fresh mint, basil, egg, parmesan, greek yogurt, mozzarella, panko, dill, white wine, shallot, extra virgin olive oil, chive, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil, vegetable broth
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, fresh mint, basil, egg, pork fat, lamb shank, buttermilk, flour, celery, extra virgin olive oil, rosemary, carrot, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda