lemon, fresh mint, basil, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Olive Salsa Verde
supervalu.ie
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, green olives, dijon mustard, parsley, capers, garlic
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, tuna steak, dijon mustard, parsley, capers, garlic, tarragon
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, veal steak, dill, shallot, dijon mustard, parsley, capers, spinach, garlic, tarragon, chervil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, sole, flour, butter, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth