lemon, fresh mint, basil, parsley & carrot recipes
8 recipes
Page 1
Carrot Salad
tamingtwins.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, canned anchovy, hazelnut, olive oil, capers, garlic
Baked Mediterranean Tuna Salad Spring Rolls
dianekochilas.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, canned tuna, phyllo, celery, ginger root, olive oil, capers, scallion
Spring Herb Hummus Vegetable Garden
allrecipes.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, celery, chive, tahini, snap peas, radish, asparagus, garlic, canned chickpea
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, fresh mint, basil, carrot, parsley, pine nut, coconut oil, fennel, extra virgin olive oil, cucumber, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic, canned chickpea
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: lemon, fresh mint, basil, carrot, parsley, shrimp, fish sauce, brown sugar, ginger root, toasted sesame oil, broccoli, long-grain white rice, vegetable oil, olive oil, cilantro, parsnip, roasted peanuts, tea leaves, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fresh mint, basil, carrot, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth