lemon, fresh mint, basil, parsley, extra virgin olive oil & butter recipes
3 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, basil, parsley, canned anchovy, sole, flour, red wine vinegar, broccoli, dijon mustard, olive oil, capers, new potato, pickle, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, basil, parsley, chicken stock, chicken breast, parmesan, feta, white wine, shallot, vermouth, bay leaf, leek, spinach, thyme, onion, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, fresh mint, basil, parsley, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fennel, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth