lemon, fresh mint, basil, parsley, garlic & asparagus recipes
6 recipes
Page 1
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, parmesan, spaghetti, ricotta, cherry tomato, zucchini, extra virgin olive oil, peas
Spring Herb Hummus Vegetable Garden
allrecipes.com
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, celery, chive, tahini, snap peas, carrot, radish, canned chickpea
Farro Tabbouleh with Burrata and Hummus
halfbakedharvest.com
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, pistachio, farro, burrata, cherry tomato, cucumber, blueberry, olive oil, sunflower seeds, hummus
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, pine nut, coconut oil, fennel, extra virgin olive oil, cucumber, carrot, gem lettuce, coconut milk, tarragon, scallion
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, fennel seed, green beans, thyme, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, basil, parsley, asparagus, garlic, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, fennel seed, green beans, thyme, canned chickpea