lemon, fresh mint, basil, parsley, olive oil & canned anchovy recipes
5 recipes
Page 1
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, lemon, fresh mint, basil, parsley, olive oil, hazelnut, carrot, capers, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, fresh mint, basil, parsley, olive oil, cod, cherry tomato, zucchini, dijon mustard, capers, new potato, garlic
Baby Lamb Chops Appetizer with Red and Green Sauces
tarateaspoon.com
Ingredients: canned anchovy, lemon, fresh mint, basil, parsley, olive oil, lamb chops, almond, cumin, sun dried tomato, red wine vinegar, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, basil, parsley, olive oil, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, capers, new potato, pickle, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, basil, parsley, olive oil, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, pickle, potato, garlic