lemon, fresh mint, basil, parsley, olive oil & dijon mustard recipes
6 recipes
Page 1
Rack of Lamb with Herb Crust and Mint-Basil Pesto
foodnetwork.com
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, rack of lamb, rosemary, honey, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, canned anchovy, cod, cherry tomato, zucchini, capers, new potato, garlic
Crispy skinned salmon with Israeli couscous and greens ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, salmon, israeli couscous, fava beans, red wine vinegar, radish, baby greens, avocado
Smoked salmon and potato salad with herb vinaigrette
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, smoked salmon, fava beans, baby greens, pickle, potato, garlic, scallion
Inauthentic Tabbouleh
sidechef.com
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, bulgur, feta, cherry tomato, kalamata olives, cucumber, red wine vinegar, garlic, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, fresh mint, basil, dijon mustard, parsley, olive oil, canned anchovy, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, capers, new potato, pickle, garlic