lemon, fresh mint, basil, thyme & canned chickpea recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, carrot, parsley, olive oil, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, basil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, carrot, parsley, olive oil, oregano, lentils, onion, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, basil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, parsley, fennel seed, green beans, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, basil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, parsley, fennel seed, green beans, asparagus, garlic