lemon, fresh mint, basil, thyme & edible flowers recipes
2 recipes
Page 1
Purple Kale and Pansy Salad
theviewfromgreatisland.com
Ingredients: lemon, fresh mint, basil, thyme, edible flowers, red onion, kale, honey, parsley, olive oil, poppy seed, pumpkin seeds, mustard, tangerine
Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
howmuchisin.com
Ingredients: lemon, fresh mint, basil, thyme, edible flowers, lamb chops, parmesan, bulgur, paprika, zucchini, garlic powder, rosemary, snap peas, parsley, olive oil, bell pepper, quinoa, onion, garlic