lemon, fresh mint, bell pepper, bulgur, parsley & extra virgin olive oil recipes
8 recipes
Page 1
Strawberry Tabouleh
runningtothekitchen.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, walnut, strawberry, honey
Tabbouleh with Chicken and Red Pepper
crecipe.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, cooked chicken, cucumber, tomato
Chopped-Vegetable Tabbouleh
marthastewart.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, cherry tomato, fennel, cucumber, allspice
Fattoush-ish Salad
crecipe.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, romaine, honey, white wine vinegar, tomato, scallion
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, cherry tomato, zucchini, eggplant, red wine vinegar, dijon mustard, olive oil, onion
Bulgur & lentil salad
jamieoliver.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, dill, red onion, pomegranate molasses, bay leaf, sumac, yellow lentils, tomato, garlic, scallion
Pan-Fried Lamb Chops with Harissa
foodnetwork.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, lamb chops, cumin, smoked almond, coriander, honey, dried fig, cilantro, chile pepper, garlic, scallion, caraway
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: bulgur, lemon, extra virgin olive oil, fresh mint, parsley, bell pepper, pine nut, pistachio, greek yogurt, pita, cumin, red onion, zucchini, fennel, romaine, tahini, butternut squash, chile pepper, garlic, pomegranate, nutmeg, giardiniera