lemon, fresh mint, canned chickpea, carrot & bell pepper recipes
5 recipes
Page 1
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, fresh mint, carrot, bell pepper, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, extra virgin olive oil, basil, long-grain white rice, bay leaf, onion, scallion
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, fresh mint, carrot, bell pepper, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, cucumber, egg, parsley, olive oil, coriander powder, lentils, onion, garlic
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
cookingclassy.com
Ingredients: lemon, fresh mint, carrot, bell pepper, canned chickpea, chicken broth, slivered almonds, couscous, cumin, red onion, zucchini, raisins, olive oil, cinnamon, coriander powder, cilantro, turmeric, garlic
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, fresh mint, carrot, bell pepper, canned chickpea, pine nut, cumin, extra virgin olive oil, cucumber, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, cilantro, onion, garlic, scallion
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, fresh mint, carrot, bell pepper, canned chickpea, slivered almonds, couscous, cumin, red onion, harissa, zucchini, eggplant, dried apricot, honey, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic, vegetable broth