lemon, fresh mint, canned chickpea, cinnamon & cayenne recipes
4 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, fresh mint, cinnamon, canned chickpea, cayenne, pine nut, eggplant, extra virgin olive oil, long-grain white rice, fire-roasted tomato, allspice, parsley, tomato paste, onion, garlic
Moroccan Corn Chickpea Salad
cultureatz.com
Ingredients: lemon, fresh mint, cinnamon, canned chickpea, cayenne, slivered almonds, cumin, shallot, currant, extra virgin olive oil, ginger powder, honey, carrot, orange juice, coriander powder, sweet corn, garlic
Moroccan Carrot & Chickpea Salad
onceuponachef.com
Ingredients: lemon, fresh mint, cinnamon, canned chickpea, cayenne, slivered almonds, cumin, shallot, currant, extra virgin olive oil, ginger powder, honey, carrot, allspice, orange juice, coriander powder, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, fresh mint, cinnamon, canned chickpea, cayenne, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, honey, dijon mustard, allspice, parsley, tomato paste, serrano pepper, hummus, garlic, canola oil