lemon, fresh mint, canned chickpea, cucumber & yogurt recipes
5 recipes
Page 1
Couscous tabbouleh with chickpeas
womensweeklyfood.com.au
Ingredients: yogurt, lemon, cucumber, fresh mint, canned chickpea, couscous, red onion, parsley, tomato
Chickpea Curry
food52.com
Ingredients: yogurt, lemon, cucumber, fresh mint, canned chickpea, cumin, ginger root, spinach, onion, coconut milk, turmeric, garlic, canola oil, cayenne
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: yogurt, lemon, cucumber, fresh mint, canned chickpea, bread crumbs, cumin, baking powder, kalamata olives, carrot, egg, parsley, olive oil, coriander powder, lentils, bell pepper, onion, garlic
Lamb Kofta Skewers with Harissa & Couscous
junedarville.com
Ingredients: yogurt, lemon, cucumber, fresh mint, canned chickpea, ground lamb, couscous, butter, cumin, red onion, paprika, orange, harissa, garlic powder, raisins, olive oil, coriander powder, cilantro, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, cucumber, fresh mint, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic