lemon, fresh mint, canned chickpea, extra virgin olive oil & cilantro recipes
6 recipes
Page 1
Moroccan pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, greek yogurt, red onion, preserved lemon, butternut squash, chile pepper, ras el hanout
Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, pine nut, cumin, sun dried tomato, paprika, hot sauce, kale, red wine vinegar, garlic, scallion
Fresh Herbs With Corn, Asparagus, and Chickpeas Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, greek yogurt, cumin, dill, shallot, sumac, parsley, sweet corn, asparagus, cayenne
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, greek yogurt, flour, cumin, cucumber, egg, parsley, olive oil, coriander powder, onion, mint, baking soda
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, pine nut, cumin, cucumber, carrot, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, bell pepper, onion, garlic, scallion
BBQ chicken with spicy chickpeas
healthyfood.com
Ingredients: lemon, extra virgin olive oil, fresh mint, cilantro, canned chickpea, boneless skinless chicken thighs, greek yogurt, dukkah, cumin, red onion, cucumber, curry, olive oil, chickpea, fennel seed, green beans, sugar, garlic, chili flake