lemon, fresh mint, canned chickpea, extra virgin olive oil & prosciutto recipes
3 recipes
Page 1
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: prosciutto, lemon, extra virgin olive oil, fresh mint, canned chickpea, chicken broth, orzo, cracked pepper, basil, carrot, long-grain white rice, bay leaf, bell pepper, onion, scallion
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: prosciutto, lemon, extra virgin olive oil, fresh mint, canned chickpea, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: prosciutto, lemon, extra virgin olive oil, fresh mint, canned chickpea, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, basil, parsley, fennel seed, green beans, thyme, asparagus, garlic