lemon, fresh mint, canned chickpea, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, extra virgin olive oil, fresh mint, tomato paste, canned chickpea, pine nut, eggplant, long-grain white rice, fire-roasted tomato, allspice, parsley, cinnamon, onion, garlic, cayenne
Lamb and apricot stew with couscous
goodtoknow.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, tomato paste, canned chickpea, chicken stock, lamb neck, slivered almonds, couscous, cumin, red beans, roasted red peppers, canned whole tomato, canned apricot, parsley, cinnamon, onion, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, tomato paste, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, parsley, olive oil, tomato, lentils, thyme, onion, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, tomato paste, canned chickpea, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, honey, dijon mustard, allspice, parsley, cinnamon, serrano pepper, hummus, garlic, canola oil, cayenne