lemon, fresh mint, canned chickpea, olive oil & flour recipes
4 recipes
Page 1
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, fresh mint, olive oil, canned chickpea, greek yogurt, cumin, extra virgin olive oil, cucumber, egg, parsley, coriander powder, cilantro, onion, mint, baking soda
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: flour, lemon, fresh mint, olive oil, canned chickpea, yogurt, pita, cumin, red onion, smoked paprika, parsley, coriander powder, arugula, asparagus, chile pepper, garlic, canola oil
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: flour, lemon, fresh mint, olive oil, canned chickpea, sour cream, celery, red onion, brown rice, chive, tahini, raisins, vegetable oil, parsley, tomato, pumpkin seeds, potato, sweet potato
Sweet potato falafel with sweet potato hummus and flatbreads
bbc.co.uk
Ingredients: flour, lemon, fresh mint, olive oil, canned chickpea, feta, cumin, red onion, paprika, harissa, cucumber, red wine vinegar, tahini, vegetable oil, chili paste, cilantro, sugar, sweet potato, garlic, chili oil